Preserved lemon


obere ụdị nke	pickled fruit

Oroma a na-etinye n'ime ya bụ nri dị ụtọ nke Morocco

Limon echekwara ma ọ bụ oroma pickle bụ ihe na-esi ísì ụtọ nke a na-ahụkarị na nri nke mpaghara India na Morocco.^[1] A na-ahụkwa ya na nri ndị England nke narị afọ nke iri na asatọ.^[2]

A makwaara ya dị ka "ọhịa oroma " na leems. A na-etinye oroma , mmiri oroma, na nnu; mgbe ụfọdụ, a na-etinye ihe na-esi ísì ụtọ.^[3] A na-ekwe ka pickle na-agba ụka na okpomọkụ ime ụlọ maka izu ma ọ bụ ọnwa tupu ejiri ya mee ihe. Enwere ike iji mkpụrụ nke lemon echekwara mee ihe na stews na sauces, mana ọ bụ peel (zest na pith ọnụ) nke kachasị baa uru. Nri ya dịtụ njọ ma na-atọ ụtọ.

↑ Oriental Translation Fund (1831). Miscellaneous translations from Oriental languages. Printed for the Oriental Translation Fund.
↑ The Compleat Housewife
↑ Herbst, Sharon. Food Lover's Companion (3rd ed), pg 492, Barron's Educational Series Inc.

[Fund1831-1] Oriental Translation Fund (1831). Miscellaneous translations from Oriental languages. Printed for the Oriental Translation Fund.

[2] The Compleat Housewife

[herbst-3] Herbst, Sharon. Food Lover's Companion (3rd ed), pg 492, Barron's Educational Series Inc.

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